Ranise

Ranise is a family-run business located in Dolcedo, a small and ancient village in the far western part of Liguria, an Italian region highly renowned for its mild climate and traditional cuisine, the ingredients of which form the basis of the Mediterranean diet. The Ranise family created their business with passion and determination, reclaiming the olive groves that had been planted by their ancestors over generations.

The flagship product of the Ranise company is undoubtedly the olive itself and its cold-pressed extra virgin olive oil, obtained exclusively from the "taggiasca" variety. Thanks to its light and velvety flavor, Ranise extra virgin olive oil is an essential component for the most refined cuisine, as its gentle aroma does not overpower flavors but elevates them with unimaginable class. Their continuous pursuit of high quality has also led them to be among the first to obtain the Protected Designation of Origin - Riviera Ligure - Riviera dei Fiori for this product.

In addition to extra virgin olive oil, the Ranise company produces tempting gastronomic specialties, made from genuine raw materials without the use of colorings and preservatives. The company's products, such as the fragrant "Genovese" Pesto, creams, and preserved vegetables, are the result of the ability to reconcile respect for ancient traditions with the most innovative processing methods.