Nero Fermento

Nero Fermento is an innovative startup, born from the synergistic encounter between agriculture and technology, but above all thanks to the resourcefulness of Agricoltori in Erba, an agricultural company that is part of the Consorzio Produttori Aglio di Voghiera, which has been involved in the production of Aglio di Voghiera DOP for years, and RES, which stands for Reliable Environmental Solutions, a cooperative company from Ravenna operating in the fields of alternative energies and the valorization of organic matrices through anaerobic digestion.
 

NERO FERMENTO: A TRULY EXTRAORDINARY REALITY

The meeting of these two entities has thus given rise to something truly extraordinary, creating a union between land and science, craftsmanship and technique, artisanal quality and technology. The identity of Nero Fermento is rooted precisely in this dualism, from which it also receives the necessary drive to implement an innovation, experimentation, and continuous progress to raise, day after day, its own quality standards with the ultimate goal of offering a new, fresh, and original perspective in the market. A new perspective in terms of the usability of its products, fresh due to its completely unique approach, and unprecedented, just like the sought-after aromatic notes that characterize Nero Fermento's products.
 

NERO DI VOGHIERA

Nero Fermento designs, develops, and internally implements the necessary technology for the production process of the products it brands, and its products are the result of a meticulous process of research and interaction with experts from the university sector, restaurant industry, and industrial world, through which numerous useful suggestions are gathered, and the most suitable technology for large-scale production is developed without losing quality. The extraordinary product that this company offers is Nero di Voghiera, a garlic that undergoes a special processing that gives it the typical black coloring and a truly unique taste.
 

ONLY QUALITY RAW MATERIALS: AGLIO DI VOGHIERA DOP

The Nero di Voghiera is produced using only the best Aglio di Voghiera DOP, certified and protected by the Consorzio Produttori Aglio di Voghiera, established in 2000 and recognized by the Ministry of Agricultural, Food and Forestry Policies. This particular garlic is renowned mainly for its sweet and fresh taste, resulting from a significant content of enzymes, vitamins, flavonoids, and minerals that together are capable of creating a truly unique and inimitable aromatic essence.