Acetaia Oddolini

Acetaia Oddolini is a family-run agricultural business based in Cavezzo, near Modena. This innovative start-up produces a true treasure of this territory: the Essence of Modena: a spectacular and incredibly original condiment made with cooked must and aromas.

Acetaia Oddolini: between tradition and innovation

The Oddolini family, guarantors of the quality of their products, is committed to drawing from Modena's tradition, thus giving their products an elegant touch of authenticity. This balsamic condiment is not only good, it is also in organic conversion and comes from a controlled production process carried out by the Acetaia Oddolini from the origin of the raw materials to the sale. The Essence of Modena, in fact, is produced with the passion of those who believe in their work and in the quality of the tradition, starting from the vine that produces the grapes cultivated by this agricultural company. Starting from this treasure of the land, skilled hands cook the grape must, transforming it into a unique condiment that embodies all the passion, tradition, and drive for innovation of a territory that has made vinegar its calling card. Their goal? Marianna Oddolini expresses her desire to give her vineyards and the whole Modenese territory the attention they deserve, ensuring that, with care and passion, they provide a valid and original product, but above all of quality.

Acetaia Oddolini: the incredible Essence of Modena

The Essence of Modena, artisanal produced, is healthy and genuine, without the addition of colors, preservatives, or caramel. This concentrate of goodness releases an aroma between balsamic and sweet that already astonishes in its classic recipe, but manages to exceed all expectations when tasting the flavored variants. Furthermore, this product can truly be appreciated by everyone: besides being in organic conversion, in fact, it is GMO-free but above all it is gluten-free.
The products of Acetaia Oddolini, besides being the perfect combination of tradition and originality, come in various formats and in delicious flavored variants, ensuring that every dish has its ideal creative pairing. For this reason, the Essence of Modena can be used to garnish and personalize appetizers, first and second courses, and even desserts. You can add a bit of character to the classic appetizer with cold cuts and cheeses, make a sandwich more tempting, or simply dress a salad: you won’t be disappointed. But why not experiment with such original products? You can use it to dress a mackerel fillet or a risotto, and you can even garnish a cake or ice cream!

In short, these versatile products are genuine and have an unmistakable taste: once you try them, you won’t be able to do without!