Ricetta91

Ricetta91 is another beautiful story of friendship, passion, and a return to the land. This time, the land is that of the Colli Euganei in Monselice, in the province of Padua, and the protagonists are Matteo and Luca, two boys who have been friends since childhood and share the same indelible passion for nature and good food. And when we say good food, we mean both tasty and healthy.

Ricetta91: tradition, genuineness, and sustainable agriculture

Matteo and Luca come from different backgrounds, but they had a common dream: a dream called Ricetta91. A highly personal brand, a forge of ideas that has brought their passions to life along with many healthy and artisanal foods. Their goal is to offer genuineness through top-quality raw materials, cultivated and processed directly on their farm.
Their project is ambitious: Matteo and Luca start by creating a healthy and tasty product and evolve their working method and lifestyle, improving day by day. The harmony of Ricetta91 can be summarized as follows: the effectiveness of quality and the culture of tradition that embrace respect for the environment in a system that maintains perfect balance.

The Colli Euganei is a unique territory for an exclusively personal production and a complete absence of any chemical products. Matteo and Luca pay meticulous attention to operate according to sustainable methods from both a water and energy perspective. Once the raw materials are harvested, they work to transform them within 24 hours to preserve freshness and ensure maximum quality of the product. Their products represent all that's good to bring to the table every day, both for breakfast and during meals: vegetable jams, fruit jams, preserves, and syrups.

Matteo and Luca use typical recipes from the Venetian culinary tradition, rediscovering those lost flavors and aromas that characterized their childhood, while trying to reinterpret them in a modern way so that they stand out for their freshness.