Stefania Calugi

Stefania Calugi is a 100% Italian company founded in Castelfiorentino, Tuscany, one of the most important regions for the production of a precious product, truffle. It was in 1987 that Stefania Calugi decided to embark on the sale of fresh truffles, sourcing the product from a network of trusted truffle hunters identified and evaluated by her father Renato, who, even at the birth of his daughter, had developed a great passion for truffles, not imagining that it would later become a profession.
The company bears the name of the one who, at a very young age, believed in a dream and worked hard to make it a reality. Even today, Stefania and her staff walk the path of tradition every day, driven also by the desire to experiment, working hard in a facility composed of a modern structure of over 1000 square meters that complies with international food safety standards, aiming to obtain ever better products for their customers.

Stefania Calugi: love for the territory and culinary tradition

From the very beginning, Stefania sought to enhance the territory and supply chain of her region, Tuscany, with the goal of gradually building an excellence of Made in Italy, but also to convey love for the Tuscan culinary tradition, passion, continuous innovation, and a constant pursuit of excellence and reliability.

For this reason, she has always paid rigorous attention to both the selection of raw materials and the processing methods, oriented towards constant technological innovation in line with quality control and traceability systems, as well as all forms of consumer guarantees, certification, and protection.

The range of Stefania Calugi offers a wide selection of products that feature truffles and fresh mushrooms preserved alongside pickled vegetables, jams, salts, oils, and other fruits of the earth.
The common denominator of the created recipes is represented by the combination of Tuscan tradition and contemporaneity, resulting in an enhancement of genuine flavors, often originating from the region, in a contemporary key, bringing the Made in Italy tradition beyond national borders. Not coincidentally, since 2010, the distribution has also covered 20 foreign countries, proving the Made in Italy quality that Stefania Calugi is very proud to represent in the world. Her commitment has always been to offer high-quality Italian products, a principle that justifies the rigorous selection of raw materials.

But the Stefania Calugi company truly works in a 360° manner. The business is genuinely concerned about the issue of environmental sustainability. Aware of the impact that business choices can have on the environment, it has been decided to use only green energy in order to propose a product that is genuinely good for everyone and respectful of the planet.
In 2018, Stefania Calugi obtained the IFS food certification, a guarantee of quality for consumers. The IFS certification indeed ensures maximum safety in production standards.

Stefania Calugi products: a flagship for fine dining

Tuscany is one of the most important Italian regions for the production of truffles, a key player in Stefania Calugi's products. Found in the Tuscan hills and valleys throughout the year, it is sought after and marketed based on the harvesting calendar, thereby ensuring maximum aroma and premium quality for the end customer, so much so that Calugi products are also used in fine dining kitchens.