Caseificio Buon Pastore

The Caseificio Buon Pastore is a reality that was born in 2010 from the idea of redeveloping an entire agricultural area through the improvement of soil characteristics, with a dairy production project aimed at re-establishing a connection with shepherding tradition.

Caseificio Buon Pastore: a synergy between modernity and tradition

Caseificio Buon Pastore draws energy from renewable sources: sun and wind are the engines of the company's activities. Energy agriculture, in fact, blends in a positive duo under the banner of sustainability.
This dairy reality was created to enhance the local context and re-establish a bond with tradition.

The extensive sheep farming operates in harmony with the photovoltaic park; indeed, the animals graze freely under the solar panels, thus maintaining agricultural areas and the grassy carpet, while also benefiting from the shaded area created by the same photovoltaic panels.
The forage for grazing is of high quality, thanks to the meadow sown with specifically selected grasses. This gives the milk the best properties.
As for the technologies, tools that assist manual work intervene in some stages of the production process: organoleptic control, transformation of raw materials, aging in environments with an ideal microclimate to achieve quality, flavor, and integrity of the aged cheeses.
Additionally, adjacent to the Caseificio, a special building has been constructed, a refinement cave that reproduces the climatic conditions of aging using traditional methods. 

The entire chain of Caseificio Buon Pastore is characterized by an organization that meticulously attends to every single process, to obtain an excellent, sustainable, and high-quality final product.
 

From care and selection, unique flavored products are born

The Romagna region is the homeland of the founding partners, and the Caseificio narrates their passion for agriculture through the aromas and fragrances that evoke many memories.
Meticulous care is devoted to the selection, aging, and refinement of peculiar and unique cheeses.

The production of Caseificio Buon Pastore is very diverse, starting from fresh cheeses, passing through aged cheeses, to refined cheeses.
All cheeses from Buon Pastore are crafted using a artisan method by the skilled hands of cheesemakers. They contain no preservatives, nor are they treated on the crust. They are the result of the highest dairy tradition, for the joy of the table and the palate of those who consume them.

Different tastes, intense and sensational flavors marry with the originality and innovation of the company, which at the same time makes evident the strong bond with the territory and the tradition of the Romagna land.