La Valle di Vico

The agricultural company "La Valle di Vico" is a hidden treasure in the beautiful region of Tuscia, nestled in the Natural Reserve of Lake Vico, surrounded by volcanic soil. The very name of the company is inspired by the enchanting Lake Vico, which is just a stone's throw away.

Managed with passion and dedication by a family that has passed down this ancient tradition for four generations, "La Valle di Vico" cultivates olives, hazelnuts, and chestnuts, with deep roots in history and land.

La Valle di Vico: a family, four generations, a tradition of excellence

The main specialties of "La Valle di Vico" include hazelnuts, marroni (chestnuts), and extra virgin olive oil. These products represent 100% the authenticity and quality of the company, from the art of cultivating the land to transforming it into exquisite high-quality delicacies.

Located on the picturesque hills of the Monti Cimini, the products of "La Valle di Vico" are harvested and processed following ancient traditions and natural methods, ensuring that all the properties of local excellences are preserved to the best possible extent.

Among the specialties, hazelnuts reign supreme. The variety Tonda, Gentile and Romana hazelnuts, rich in nutritional properties, are genuine gems for those lucky enough to savor them in their simplicity, perfection, and purity. From these hazelnuts, the delicious and irresistible "Hazelnut Cream" is created.

The "Hazelnut Creams," available in two varieties: "Unique" and "Intense Unique," are the result of the harmonious union of 100% hazelnuts from "La Valle di Vico," the finest cocoa, the exquisite cane sugar from Mauritius, produced according to high standards of diet and sustainability, and the extra virgin olive oil from the same family business, which provides the desired creaminess and a truly unique flavor note.