SUNNN Italian Superior Food

From the Eternal Lands of Sannio, where the rock emerges like an ancient word and the wind knows the language of the olive trees, SUNNN Italian Superior Food is born. A company that has made maximum quality the focus of their production of tasting Extra Virgin Olive Oil.

The Sannio territory between history and passion

A passionate, proud, and vibrant land, rich in contrasts, of old and new, of magic and history. Ancient and contemporary, melancholic and cheerful: a living land.
Every drop of SUNNN EVO oil tells an ancient story, cultivated among the wild hills of the territory. It is not just extra virgin: it is the fruit of a unique and ancestral civilization.

Widespread cultivation and maximum attention to quality

Although SUNNN's olive trees are scattered in mountainous and hilly areas, attentive spectators of partly barren landscapes rich in charm and ancestral atmospheres, the processing of our cultivars is entrusted to mills that guarantee crushing within 4/6/8/12 hours at most.

This ensures a product of the highest quality, as excellence requires crushing within 24 hours since, as soon as the olive is harvested, the oxidation process begins immediately. The timeliness of the mill in slowing down this process and the processing in a clean environment (extra virgin olive oil absorbs, like a sponge, any odors present in the surrounding environment) with constant cleaning of the machinery allows maintaining the typical qualities of each cultivar, thus ensuring a product of true Italian excellence.
Moreover, storage occurs in temperature-controlled tanks that determine the stability of the product's quality.

The many cultivars of the Sannio territory

The territory of Sannio is characterized by numerous microclimates ideal for olive cultivation, promoting the growth, within just a few kilometers, of just as many cultivars (within the borders of the Sannio territory, there are over 34) with characteristics, aromas, scents, and properties that are absolutely unique and different from each other.
The great experience passed down for millennia by the Sannites, our ancestors, makes us expert connoisseurs of our olives and of what our hands can and know how to do: the passion and love for this land are told and preserved in its products, of which we are faithful and devoted servants.