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Semolina pasta: Italy at the table- page 4

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 4
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250g Egg Durum Wheat Tagliolin
Pasta Santoni
4,20
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250g Egg Durum Wheat Tagliatelle
Pasta Santoni
4,20
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250g Egg Durum Wheat Pappardelle
Pasta Santoni
4,20
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Durum wheat fettuccine with egg 250g
Pasta Santoni
4,20
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Symbiotic Spaghetti 500g
Terre Alte Picene
4,20
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Symbiotic Striped Half Sleeves 500g
Terre Alte Picene
4,30
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Durum wheat semolina fusilloni from Gragnano
Il Mulino di Gragnano
4,40
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Long Mafaldine with durum wheat bow from Gragnano
Il Mulino di Gragnano
4,40
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Mafaldine short durum wheat semolina from Gragnano
Il Mulino di Gragnano
4,40
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Spaghetti n.33 - Pastificio Cocco
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Penne rigate no.42 made of semolina, crafted with a rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Rigatoni n.37 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Fusilli n.43 di Semola worked with rough bronze die
Pastificio Artigiano Cav. Giuseppe Cocco
4,40
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Semolina pasta: Italy at the table- page 4: history and information

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