Senatore Cappelli BIO durum wheat spaghetti 400g

Senatore Cappelli BIO durum wheat spaghetti 400g

What is behind organic spaghetti Senatore Cappelli?
The Senatore Cappelli wheat! It takes its name from a senator of the Kingdom of Italy who, at the end of the nineteenth century, played a crucial role in the redevelopment of agriculture in Puglia and the south in general. A process that saw, among other things, the establishment of the Center for Cereal Cultivation in Foggia, where, in the early twentieth century, Nazareno Strampelli, an important biologist and geneticist, managed to select this precious type of product from a North African wheat, Jenah Rhetifah.
The semolina from the Senatore Cappelli wheat is of the highest quality and, in a sense, carries with it a high value of rusticity. The products derived from it highlight an unmistakable and particularly intense flavor with a special character of sweetness. In short, it is when one says that pasta... tastes like pasta! Ideal for heavy textures and thick pastas with a high degree of absorption of seasonings, particularly vegetable ones. It is the pasta of great international chefs and today, after some dark years, it has returned to the podium of Italian excellence envied all over the world.

Senatore Cappelli BIO durum wheat spaghetti 400g: How is it produced

Columbro, Marche

Ingredients Senatore Cappelli BIO durum wheat spaghetti 400g

Ingredienti: *semola di grano duro (Senatore Cappelli), acqua. *BIO
Shelf life: 36 mesi

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 361
Valore Energetico Kj 1530
Grassi 1,5 di cui Acidi Grassi Saturi 0,5
Carboidrati 72,0 di cui Zuccheri 3,2
Fibre 2,7
Proteine 13,5
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