The Egg Durum Wheat Fettuccine from Pasta Santoni is a type of long pasta made artisanally with 100% Marche region raw materials that are natural and non-GMO. The pasta is shaped manually as per tradition.
The use of genuine ingredients produced in-house allows for the transformation of semolina and always fresh eggs into a pasta that is completely different from others, in terms of color, flavor, and aroma.
The Fettuccine are produced using the Santoni method: bronze-extruded and slowly dried at low temperatures to preserve the organoleptic properties of the wheat and give the Fettuccine roughness and porosity so that they can better hold sauces.
La Fettuccine vengono lavorate con il metodo Santoni: trafilate al bronzo ed essiccate in maniera lenta e a basse temperature, in modo da preservare le proprietà organolettiche del grano e conferire alle Fettuccine ruvidità e porosità così che possano trattenere meglio i sughi.
Ingredients: durum wheat semolina, eggs 40%.
Allergens: gluten, eggs.
Valori nutrizionali per 100g di prodotto:
Valore energetico: 390kcal e 1651kJ
Proteine: 16g
Carboidrati: 72,2g di cui Zuccheri: 5,3g
Grassi: 4,1g di cui Acidi Grassi Saturi: 1,19g
Sale: 0,21g
The Egg Durum Wheat Fettuccine from Pasta Santoni are the ideal pasta shape that, thanks to their roughness and porosity, can easily be paired with rich sauces like meat ragù and seafood sauces.
They are suitable for any type of condiment, from pesto to ragù or simply with tomato sauce, or even better, with seasonal vegetables.
In short, you can let your imagination run wild!
Cooking time: 5/6 minutes.
Storage method: Store in a cool, dry place away from heat sources.
Metodo di conservazione: Conservare in un luogo fresco ed asciutto lontano da fonti di calore.
€ 4,20
per 250g
english
ITALY
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Durum wheat fettuccine with egg 250g
Marche
