€ 3,90 for 500g
The Egg Durum Wheat Lasagna from Pastificio Felicetti represents the goodness of true Italian tradition at the table. A product for a classic first course that brings families together on Sundays and beyond.
Pastificio Felicetti, renowned for the excellence of its products, uses only the best grains from Italy's granary, Puglia. Its products are the result of impeccable processing according to the tradition of our country: they are among the most sought after by chefs in Italy!
Ingredients: Durum wheat semolina, egg (19.36%), water.
Nutritional value per 100g
ENERGY 1523 kJ 360 kcal
FAT 3.3 g
OF WHICH SATURATES 0.9 g
OF WHICH TRANS 0 g
CARBOHYDRATES 68 g
OF WHICH SUGARS 2.8 g
FIBER 3 g
PROTEIN 13 g
SALT 0.06 g
Ingredients: Durum wheat semolina, egg (19.36%), water.
Nutritional value per 100g
Energy 1523 kJ - 360 kcal
Fat 3.3 g of which saturates 0.9 g
Carbohydrates 68 g of which sugars 2.8 g
Fiber 3 g
Protein 13 g
Salt 0.06 g
The Egg Semolina Lasagna from Pastificio Felicetti is the perfect base for making classic Bolognese lasagna, the dish of Sundays and holidays. Ideal also for creative culinary inventions or alternative dishes such as vegetarian lasagna.
€ 3,90
for 500g
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Trentino Alto Adige
Felicetti Durum Wheat with Egg - Lasagne 500g
