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biologicoFelicetti Durum Wheat with Egg - Lasagne 500g

    Pastificio Felicetti    Typical product Trentino Alto AdigeTrentino Alto Adige

3,90 per 500g

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Ingredient table / Allergens: Cereali contenenti glutine, Uova



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Felicetti Durum Wheat with Egg - Lasagne 500g

The Egg Durum Wheat Lasagna from Pastificio Felicetti represents the goodness of true Italian tradition at the table. A product for a classic first course that brings families together on Sundays and beyond.

Pastificio Felicetti, renowned for the excellence of its products, uses only the best grains from Italy's granary, Puglia. Its products are the result of impeccable processing according to the tradition of our country: they are among the most sought after by chefs in Italy!


EGG DURUM WHEAT LASAGNA: FEATURES

Ingredients: Durum wheat semolina, egg (19.36%), water.
Nutritional value per 100g
ENERGY 1523 kJ 360 kcal
FAT 3.3 g
OF WHICH SATURATES 0.9 g
OF WHICH TRANS 0 g
CARBOHYDRATES 68 g
OF WHICH SUGARS 2.8 g
FIBER 3 g
PROTEIN 13 g
SALT 0.06 g

Felicetti Durum Wheat with Egg - Lasagne 500g: How is it produced

Pastificio Felicetti, Trentino Alto Adige

Ingredients Felicetti Durum Wheat with Egg - Lasagne 500g

Ingredients: Durum wheat semolina, egg (19.36%), water.

Nutritional values

Nutritional value per 100g
Energy 1523 kJ - 360 kcal
Fat 3.3 g of which saturates 0.9 g
Carbohydrates 68 g of which sugars 2.8 g
Fiber 3 g
Protein 13 g
Salt 0.06 g

Felicetti Durum Wheat with Egg - Lasagne 500g: use in the kitchen

The Egg Semolina Lasagna from Pastificio Felicetti is the perfect base for making classic Bolognese lasagna, the dish of Sundays and holidays. Ideal also for creative culinary inventions or alternative dishes such as vegetarian lasagna.

Tasting notes

Felicetti Durum Wheat with Egg - Lasagne 500g: pairings

How to store Felicetti Durum Wheat with Egg - Lasagne 500g At its best

Why do we like this product?


3,90 per 500g

Warn when available

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