Symbiotic spaghetti come from the so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides, plant protection products, or subjected to additional fertilization, but is inoculated with entirely natural products such as symbiotic fungi, bacteria, and yeasts.
The enrichment of microbial communities in the soil (microbiome) near the roots of the wheat allows the plant to absorb large amounts of nutrients and microelements in total absence of chemical treatments. Micro-organisms enter into symbiosis with the plant, protecting it from pathogens and preserving soil biodiversity, achieving natural protection that does not require the use of chemical products that over time reduce soil biodiversity.
The symbiotic exchange (plant/micro-organisms) allows the cereal to produce nutraceutical substances that are known to be beneficial for human health and nutrition.
Ingredients: durum wheat semolina, water
Net weight: 500g
Allergens: this product contains gluten
Average nutritional values per 100g of product:
Proteins: 10.9 g
Salt: 0.01 g
Energy: 1476 KJ/353 Kcal
Carbohydrates: 79.1 g
Fiber: 3.5 g
Fats: 1.4 g
Semolina, water
Allergens: this product contains gluten
Average nutritional values per 100 gr of product:
Proteins: 10.9 g
Salt: 0.01 g
Energy: 1476 KJ/353 Kcal
Carbohydrates: 79.1 g
Fiber: 3.5 g
Fats: 1.4 g
The Cuor di Pasta 100% durum wheat spaghetti are bronze-drawn and slowly dried. With an intense and slightly sweet flavor, they have a rough texture and excellent cooking resistance. Ideal for a healthy diet and great for catering and haute cuisine.
€ 4,20
per 500g
english
ITALY
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Symbiotic Spaghetti 500g
Marche
