Fusilli n.43 di Semola worked with rough bronze die

Fusilli n.43 di Semola worked with rough bronze die

Fusilli n.43 di Semola worked with rough bronze die: How is it produced

Pastificio Artigiano Cav. Giuseppe Cocco, Abruzzo

Ingredients Fusilli n.43 di Semola worked with rough bronze die

Ingredients: durum wheat semolina and water.
Country of wheat cultivation: Arizona
Country of milling: Italy

Nutritional values

100g of product contain on average:
Energy Value Kcal 360
Energy Value Kj 1507
Fats 1.5 of which Saturated Fatty Acids 0.3
Carbohydrates 70.2 of which Sugars 3.4
Fiber 3.0
Proteins 13.0
Salt 0.01