The Egg Durum Wheat Tagliatelle by Pasta Santoni are a type of long pasta made artisanally with 100% natural and non-GMO ingredients from the Marche region. The pasta is made using traditional manual methods.
Using genuine ingredients produced in-house allows for the transformation of semolina and always fresh eggs into a pasta that is entirely different from others in terms of color, flavor, and aroma.
The Tagliatelle are processed using the Santoni method: bronze-drawn and slowly dried at low temperatures, in order to preserve the organoleptic properties of the wheat and give the Tagliatelle a rough texture and porosity so that they can better hold sauces.
Ingredients: durum wheat semolina, 40% eggs.
Allergens: gluten, eggs.
Valori nutrizionali per 100g di prodotto:
Valore energetico: 390kcal e 1651kJ
Proteine: 16g
Carboidrati: 72,2g di cui Zuccheri: 5,3g
Grassi: 4,1g di cui Acidi Grassi Saturi: 1,19g
Sale: 0,21g
The Tagliatelle di grano duro all'uovo by Pasta Santoni are the ideal pasta format that, thanks to their roughness and porosity, you can easily pair with rich meat sauces and mushroom or truffle sauces.
They are suitable for any type of condiment, from pesto to ragù or simply with tomato, or even better, with seasonal vegetables.
In short, you can let your imagination run wild!
Cooking time: 5/6 minutes.
Storage method: Keep in a cool, dry place away from heat sources.
€ 4,20
per 250g
english
ITALY
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250g Egg Durum Wheat Tagliatelle
Marche
