Inspirations - pagina 5

Al Dente or Grain?

4 Products / € 28.30

Luca Ricci

Valpolicella, risotto and ossobuco alla Milanese, simply poetry!

4 Products / € 7.50

Matteo Rossi

The snack in a sphere

4 Products / € 19.80

Carlo Monti

Arancina or arancino?

6 Products / € 27.70

Fabio De vecchi

Not classic, classic

13 Products / € 105.40

Fabio Ferrari

Very soft waffles with two-tone cream

4 Products / € 26.20

Food Gustoso

Linguine with cuttlefish and pesto

6 Products / € 40.60

Paola Torrente

Pasta with red clam and mussel sauce

7 Products / € 73.60

Marco Bicocchi pichi

Risotto with the scents of Valpolicella Veronese

4 Products / € 26.10

Stefano Bugamelli

White beer and citrus cheeses

An idea with a tropical flavor to bring to the table

5 Products / € 35.00

Fabio De vecchi

Spaghettino with anchovy sauce

4 Products / € 29.80

Daniele Gabrielli

Blue Cheese and Mutized Lagrein

Moncenisio Blue Cheese and Merlin Mutized Lagrein by Pojer and Sandri.

4 Products / € 8.70

Fabio Ferrari

Cafone dei Camaldoli Bread, Neapolitan Sauce from Piennolo del Vesuvio and Beer Cheese

Cafone dei Camaldoli Bread, Neapolitan Sauce from Piennolo del Vesuvio and Beer Cheese.

3 Products / € 30.00

Fabio Ferrari

Homemade bread and hazelnut and cocoa cream

2 Products / € 24.60

Fabio De vecchi

Carbonara Day

3 Products / € 29.30

Fabio De vecchi

Bonnat Gran Cru 75% Real Chocolate from Xoconuzco and Visciole Wine by Luca Tenti

Chocolate with Mexican cocoa and Marchigiano sour cherry wine: enchanted by the taste.

3 Products / € 24.10

Fabio Ferrari