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Cured meats: our selection christmas foods

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Lardivino Lard aged in Cristallino Wine 500g
Vigneto dei Salumi
10,90
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Vinappeso Giulietta, 1.7kg slice
Vigneto dei Salumi
209,90
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Pre-cooked and wrapped Italian pork cotechino 500g
Salumificio Freoni Danzi
8,70
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IGP precooked tomato sauce in quarters 250g
Salumificio Zironi
9,20
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Pre-cooked yellow paper cotechino
Salumificio Pedrazzoli
11,20
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Pre-cooked yellow paper tenderloin
Salumificio Pedrazzoli
14,50
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Arnad Lard DOP 400g
Maison Bertolin
16,90
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Precoiled Zampone 1kg
Salumificio Pedrazzoli
17,20
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Whole IGP salami in sauce, aged 1kg
Salumificio Zironi
27,90
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La Gonzaghetta Herbal Cup
Salumificio Pedrazzoli
80,50
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Cured meats: our selection christmas foods: history and information

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