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Cured meats: our selection 50 special

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Spilinga 'Nduja jar 180g

L'Artigiano della Nduja di Luigi Caccamo
€ 9,90
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NEW
Garronese Veneta Fiorentina 1kg

Macelleria Fratton Giovanni
€ 45,90
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Nduja di Spilinga Crespone by Luigi Caccamo 450g

L'Artigiano della Nduja di Luigi Caccamo
€ 12,20
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Bologna IGP mortadella “Ovalina” 650g

Salumificio Pedrazzoli
€ 16,90
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 321,90
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 450,00
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Cured meats: our selection 50 special: history and information

Scopri Spaghetti & Mandolino
+172kg
of carbon dioxide saved each year
Pagamenti sicuri negli acquisti
+45.000
Customers satisfied by our artisans of taste
Confezionamento attento per i tuoi acquisti
+100.000
Fresh products shipped with dedicated packaging
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Only products from excellent manufacturers
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WA: +39 351 865 9444
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