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Cured meats: la nostra selezione 50 special

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NEW
Spilinga 'Nduja jar 180g

L'Artigiano della Nduja di Luigi Caccamo
€ 9,70
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NEW
Nduja di Spilinga Crespone by Luigi Caccamo 450g

L'Artigiano della Nduja di Luigi Caccamo
€ 12,20
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NEW
Colonnata pillow 300g

Larderia Sanguinetti
€ 8,00
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NEW
Colonnata IGP lard 300g

Larderia Sanguinetti
€ 12,00
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Bologna IGP mortadella “Ovalina” 650g

Salumificio Pedrazzoli
€ 16,30
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Whole IGP Colonnata lard 2kg

Larderia Il Poggio
€ 65,90
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Organic Bologna mortadella without pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Organic Bologna mortadella with pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 93,90
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 308,70
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 355,99
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OUT OF STOCK
Colonnata IGP lard 250g

Larderia Il Poggio
€ 10,00
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OUT OF STOCK
Colonnata IGP lard 750g

Larderia Sanguinetti
€ 25,00
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OUT OF STOCK
Fiorentina di Garronese Veneta 1kg

Macelleria Fratton Giovanni
€ 40,00
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Cured meats: la nostra selezione 50 special: history and information

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