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Cured meats: our selection ways of taste

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Filotto aged with bergamot juice and peel 250g

Vigneto dei Salumi
€ 12,30
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Horse Strips Made in Italy - Gluten Free 100g

Macelleria Giovanni Coppiello
€ 5,90
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Bologna IGP mortadella “Ovalina” 650g

Salumificio Pedrazzoli
€ 16,90
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La Bresaola Nostrana 800g piece

Salumificio Sosio Valtellina
€ 38,90
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Bresaola Punta d'Anca Valtellina PGI 1kg

Salumificio Sosio Valtellina
€ 52,10
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Whole fennel salami 2.5 kg

Salumificio Pedrazzoli
€ 80,00
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 85,50
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Milano salami with whole natural casings 3.8 kg

Salumificio Pedrazzoli
€ 121,90
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Cured meats: our selection ways of taste: history and information

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