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Cured meats: la nostra selezione save the italian food

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NEW
Tastasale artisanal 400g
Macelleria Fratton Giovanni
5,80
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NEW
Filemo refined with lemon juice and peel 250g
Vigneto dei Salumi
11,90
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NEW
Fillet refined with bergamot juice and peel 250g
Vigneto dei Salumi
10,90
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NEW
Arincia refined with orange juice and peel
Vigneto dei Salumi
10,90
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Vinappesino 100g pack
Vigneto dei Salumi
5,90
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Veneto lard 400g
La Casara Roncolato
9,20
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Suppressa dello Schioppo Dolce 450g
Corrado Benedetti
9,90
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Potato soup with garlic 450g
Corrado Benedetti
9,90
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Pre-cooked yellow paper cotechino
Salumificio Pedrazzoli
10,80
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Vinappeso powder 50g jar
Vigneto dei Salumi
10,90
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Lardivine Lard aged in Crystallino Wine 500g
Vigneto dei Salumi
10,90
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Fresh boneless cup 1kg
Quadro Carni e Salumi 1860
13,50
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Cotevino Cotechino pre-cooked in crystalline wine 650g
Vigneto dei Salumi
13,90
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Sospressa Nostrana Pork 500g
La Casara Roncolato
15,00
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Sospressa Nostrana pork with garlic 500g
La Casara Roncolato
15,00
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Precoiled Zampone 1kg
Salumificio Pedrazzoli
16,50
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4 month seasoned throat (half shape)
Salumificio Del Sante
17,50
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Veneto lard 800g
La Casara Roncolato
18,30
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Suppressa of sweet poplar 850g
Corrado Benedetti
18,70
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Potato soup with garlic 850g
Corrado Benedetti
18,70
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Cured meats: la nostra selezione save the italian food: history and information