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Raw ham: our selection save italian food

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Filemo refined with lemon juice and peel 250g
Vigneto dei Salumi
12,30
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Filotto aged with bergamot juice and peel 250g
Vigneto dei Salumi
12,30
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Arincia aged with orange juice and peel
Vigneto dei Salumi
10,60
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Grandentato aged in Crystallino Wine 400g
Vigneto dei Salumi
19,90
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Boneless pressed Soave Raw Ham 1kg
La Casara Roncolato
33,80
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Crudo Alpino half form
La Casara Roncolato
51,30
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Boneless pressed Soave Raw Ham 2kg
La Casara Roncolato
67,40
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Romeo aged in Recioto della Valpolicella 1kg
Vigneto dei Salumi
73,70
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Whole Alpine Crude
La Casara Roncolato
89,90
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Half pressed boneless Soave Crudo Ham
La Casara Roncolato
112,90
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Whole pressed boneless raw Soave ham
La Casara Roncolato
208,90
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Veneto Berico - Euganeo DOP whole ham
Salumificio Brianza
306,10
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Whole boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
450,00
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Raw ham: our selection save italian food: history and information

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