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Cured meats: our selection famous

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Vinappeso Giulietta, 1.7kg slice

Vigneto dei Salumi
€ 209,90
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IGP precooked tomato sauce in quarters 250g

Salumificio Zironi
€ 9,20
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Valle d'Aosta Lard d'Arnad DOP 400g

Maison Bertolin
€ 16,90
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Whole IGP salami in sauce, aged 1kg

Salumificio Zironi
€ 27,90
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Pre-cooked PGI salami for sauce in a can

Salumificio Zironi
€ 29,90
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 85,50
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Cured meats: our selection famous: history and information

Scopri Spaghetti & Mandolino
+172kg
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Pagamenti sicuri negli acquisti
+45.000
Customers satisfied by our artisans of taste
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