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Cured meats: our selection famous

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Romeo aged in Recioto della Valpolicella 1kg
Vigneto dei Salumi
73,70
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Vinappeso Giulietta, 1.7kg slice
Vigneto dei Salumi
209,90
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Nduja di Spilinga Crespone by Luigi Caccamo 450g
L'Artigiano della Nduja di Luigi Caccamo
12,20
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Rustic Tasty Salami 400g
Corrado Benedetti
9,80
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IGP precooked tomato sauce in quarters 250g
Salumificio Zironi
9,20
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Arnad Lard DOP 400g
Maison Bertolin
16,90
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Classic Sopressa Veneta salami without garlic 1.4 kg
Salumificio Freoni Danzi
23,90
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Whole IGP salami in sauce, aged 1kg
Salumificio Zironi
27,90
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Pre-cooked PGI salami for sauce in a can
Salumificio Zironi
29,90
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Sopressa Veneta salami without garlic, whole 2.8 kg
Salumificio Freoni Danzi
47,50
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Speck fesa alta half vacuum-packed 2.7 kg
Salumificio Pedrazzoli
85,50
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Soave Raw Ham with bone 10kg
La Casara Roncolato
245,00
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Cured meats: our selection famous: history and information

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