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Cured meats: our selection new year

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Spilinga 'Nduja jar 180g

L'Artigiano della Nduja di Luigi Caccamo
€ 9,90
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NEW
Cotevino Cotechino pre-cooked in crystalline wine 650g

Vigneto dei Salumi
€ 14,50
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NEW
Pre-cooked and wrapped Italian pork cotechino 500g

Salumificio Freoni Danzi
€ 8,70
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NEW
Whole IGP salami in sauce, aged 1kg

Salumificio Zironi
€ 27,90
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Pre-cooked yellow paper cotechino

Salumificio Pedrazzoli
€ 11,20
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Pre-cooked yellow paper tenderloin

Salumificio Pedrazzoli
€ 14,50
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Precoiled Zampone 1kg

Salumificio Pedrazzoli
€ 17,20
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La Gonzaghetta Herbal Cup

Salumificio Pedrazzoli
€ 80,50
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Cured meats: our selection new year: history and information

Scopri Spaghetti & Mandolino
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