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Cured meats: la nostra selezione preservative-free

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NEW
Soppressata lucana 350g

Salumificio Burgentino
€ 11,00
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NEW
Lucan tense bacon 200g

Salumificio Burgentino
€ 4,90
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NEW
Lucan spicy pork sausage 350g

Salumificio Burgentino
€ 9,50
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NEW
Lucan sweet pork sausage 350g

Salumificio Burgentino
€ 9,50
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Cacciator Organic Salami 170g

Salumificio Pedrazzoli
€ 6,90
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Lard with Shrew 220g

Corrado Benedetti
€ 6,90
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Roasted pork shank 660g

Salumificio Freoni Danzi
€ 7,90
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Chicken breast cooked with herbs 400g

Salumificio Freoni Danzi
€ 8,10
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Veneto lard 400g

La Casara Roncolato
€ 9,20
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Colonnata IGP lard 300g

Larderia Sanguinetti
€ 12,00
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Nduja di Spilinga Crespone by Luigi Caccamo 450g

L'Artigiano della Nduja di Luigi Caccamo
€ 12,20
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Pre-cooked yellow paper tenderloin

Salumificio Pedrazzoli
€ 12,50
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SHIPPED BY THE MANUFACTURER
4 month seasoned throat (half shape)

Salumificio Delsante
€ 17,50
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SHIPPED BY THE MANUFACTURER
Sweet bow seasoned 8 months half

Salumificio Delsante
€ 28,90
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Half Ventricina salami

Salumificio Pedrazzoli
€ 31,50
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SHIPPED BY THE MANUFACTURER
4 month seasoned throat (full form)

Salumificio Delsante
€ 33,50
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Deavina Cup aged in Amarone della Valpolicella DOCG half

Corrado Benedetti
€ 33,65
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Zia BIO salami for half cutting 1.5 kg

Salumificio Pedrazzoli
€ 50,90
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Ripe dessert aged 8 months

Salumificio Delsante
€ 55,90
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Ducato 3-month seasoned cup 1.7kg

Salumificio Pedrazzoli
€ 57,50
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Cured meats: la nostra selezione preservative-free: history and information

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