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Cured meats: our selection without preservatives

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Soppressata lucana 350g
Salumificio Burgentino
13,30
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Lucan tense bacon 200g
Salumificio Burgentino
5,50
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Lucan spicy pork sausage 350g
Salumificio Burgentino
10,30
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Lucan pork sausage 350g
Salumificio Burgentino
10,30
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Lardo with Scannello 220g
Corrado Benedetti
7,60
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Chicken breast cooked with herbs 400g
Salumificio Freoni Danzi
8,10
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Veneto lard 400g
La Casara Roncolato
9,20
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Colonnata IGP lard 300g
Larderia Sanguinetti
12,00
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Nduja di Spilinga Crespone by Luigi Caccamo 450g
L'Artigiano della Nduja di Luigi Caccamo
12,20
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Pre-cooked yellow paper tenderloin
Salumificio Pedrazzoli
14,50
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Arnad Lard DOP 400g
Maison Bertolin
16,90
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SHIPPED BY THE MANUFACTURER
4 month seasoned throat (half shape)
Salumificio Delsante
17,50
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SHIPPED BY THE MANUFACTURER
Aged ham fiocco 8 months, half piece
Salumificio Delsante
28,90
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SHIPPED BY THE MANUFACTURER
4 month seasoned throat (full form)
Salumificio Delsante
33,50
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SHIPPED BY THE MANUFACTURER
Ham fiocco aged 8 months
Salumificio Delsante
55,90
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Ducato 3-month seasoned cup 1.7kg
Salumificio Pedrazzoli
64,90
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Vacuum packed Ventricina salami 2.3 kg
Salumificio Pedrazzoli
72,20
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Speck fesa alta half vacuum-packed 2.7 kg
Salumificio Pedrazzoli
85,50
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SHIPPED BY THE MANUFACTURER
Culatta with rind without anchetta half shape
Salumificio Delsante
85,90
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SHIPPED BY THE MANUFACTURER
Culatta with rind without anchetta whole form
Salumificio Delsante
170,40
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Cured meats: our selection without preservatives: history and information

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