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Cured meats: our selection large formats

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Roast Beef hip tip, half shape 3kg
Salumificio Freoni Danzi
97,90
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Romeo aged in Recioto della Valpolicella 1kg
Vigneto dei Salumi
73,70
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Kreuzspeck seasoned speck - half form 2.5 kg
Prosciuttificio Crosare
48,50
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Rustic bacon half 3.3 kg
Salumificio Freoni Danzi
43,90
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Smoked pork rump with herbs - half 1.4 kg
Salumificio Freoni Danzi
18,90
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Half smoked raw bacon 1.7 kg
Salumificio Freoni Danzi
23,90
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Half smoked stewed bacon 2.5 kg
Salumificio Freoni Danzi
36,80
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Homemade black bacon with half garlic
Salumificio Pedrazzoli
44,90
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Classic Sopressa Veneta salami with whole garlic 2.8 kg
Salumificio Freoni Danzi
47,50
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Sopressa Veneta salami without garlic, whole 2.8 kg
Salumificio Freoni Danzi
47,50
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Natural Cooked Ham 2kg
Motta Ottavio
49,80
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Crudo Alpino half form
La Casara Roncolato
51,30
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Roasted Porchetta Snack half 4.2 kg
Salumificio Freoni Danzi
54,90
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Speckotto smoked ham half 3.7 kg
Salumificio Freoni Danzi
55,90
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Ducato 3-month seasoned cup 1.7kg
Salumificio Pedrazzoli
64,90
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High quality cooked ham half form 4kg
Salumificio Freoni Danzi
66,90
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Boneless pressed Soave Raw Ham 2kg
La Casara Roncolato
67,40
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Whole fennel salami 2.5 kg
Salumificio Pedrazzoli
80,00
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La Gonzaghetta Herbal Cup
Salumificio Pedrazzoli
80,50
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Carne Salada - Half of it 3,2 kg
Salumificio Freoni Danzi
83,70
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Cured meats: our selection large formats: history and information

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