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Redoro is the composition of REgina and IsiDORO, the names of the founders of this extraordinary reality in Verona that has been operating in the olive milling world since 1895. It was the first to certify a DOP oil in Veneto. Daniele Salvagno currently leads it with great dynamism and passion, making it one of the main oil companies in Italy. However, it remains a family-run business that processes only 100% Italian olives. In addition to the Frantoio Redoro, it has dedicated itself to selecting Italian taste artisans with whom it has created products based on excellent Extra Virgin Olive Oil. Here we present a few of them. The most significant ones!
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Producers
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