Panificio Rosa Maria Vittoria

Located among the unspoiled hills of the more inland Molise, Cercepiccola is a small ancient village, immersed in the greenery of meadows and forests, traversed by pure spring waters and plantations of historic grains.

In this rural and simple context, the long tradition of bread making by the family of Rosa Maria Vittoria has been preserved. A bakery that is considered one of the most prestigious in Italy for the quality of the products obtained and, above all, the quality of the local raw materials.

High-quality Molisan bread from Cercepiccola

Awarded in 2016 at the Premio Roma as third place in the category of historic and traditional breads with the bread made from durum wheat and potatoes, the bakery always attracts great attention from industry professionals. Come to Cercepiccola!

And perhaps this is still the fortune of this bread, so genuine and tied to a limited and always family-run production. Long fermentations and organic flours from ancient grains are the distinctive features of this producer of Molisan bread. Crystal clear and pure water, pure mountain air, are the main ingredients. Then years and years of experience. Just think that their sourdough starter is over 70 years old!

But Panificio Rosa Maria Vittoria doesn’t only produce bread. Among the excellence products of this reality are some typical sweets like Pigna, Colomba, Cuore di Cercepiccola, Mostaccioli, Pepatelli, and Amaretti, not to mention the quintessential savory rustic cake, the Casatiello. All delicious products to enjoy!