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In Zocca, the town of the great Vasco Rossi, in the hills is the Rosola Cheese Factory, a compendium of seven small companies that produce high quality milk.
A reality that breeds the historic white race of Modena. The milk from this cow is processed separately to give rise to monorazza Parmigiano Reggiano DOP
.
Caseificio Rosola: Slow Food Presidium since 2006
All fodder comes from
our own meadows in the Modena hills and the first heights of the Apennines. Fodder rich in herbs that give milk a unique aroma and pleasure that are carried even at the end of maturation in Parmigiano Reggiano DOP.
The forms derived from White Cow milk are also particularly long-lasting and, even after long maturation, guarantee particular creaminess
english
ITALY
ITALY
/
Our Producers
/ Caseificio Rosola
ITALY/EUR
