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Agriform was founded in 1980 in the heart of the Pianura Padana, where it produces, ages, packages, and markets high-quality cheeses typical of Veneto and other Italian regions. The products launched by Agriform in the market are the result of a territory historically suited for high-quality cheese production, rigorously respecting traditional techniques and careful selection. Passion for excellence and a focus on quality have guided the company day by day, leading it to become today the leading Venetian reality in the sector of Grana Padano, Asiago, Piave, and other typical regional cheeses with Protected Designation of Origin. The volumes of production and sales place Agriform among the top Italian companies in the landscape of DOP cheeses that deeply characterize the identity of the company.

Agriform is a second-degree cooperative that brings together some of the most important cooperative dairies in northeastern Italy. The cheeses delivered to Agriform by its members are produced with milk from the originating territory, collected from thousands of farmers who are also members of the dairies. Through direct control of all phases of the production chain, Agriform is committed to ensuring that the most correct methodologies are applied to achieve the highest quality of products.

In the facility in Sommacampagna (VR), the company has aging warehouses for over 200,000 forms of Grana Padano and technologically advanced portioning and packaging systems for the perfect hygienic and organoleptic preservation of the cheeses.

Agriform brings to Italian tables and those around the world a complete range of aged cheeses and other typical dairy products, of a taste and quality unmistakably Made in Italy. Thanks to its distribution network, Agriform exports to over 50 foreign markets, where it generates more than a third of its revenue.

With the brand "Oro del Tempo", Agriform offers a selection of typical long-aged cheeses, whose maturation is directly monitored in the company by expert “cheese masters”.

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