Opere di Latte

Opere di Latte is a family-run business located in Monticelli Terme, a suburb of the municipality of Montechiarugolo in the province of Parma, Emilia-Romagna. This excellence can boast a thirty-year experience in the dairy field thanks to the initial work of the head of the family Umberto Zizza, master cheesemaker of Parmigiano Reggiano. Over the years, the work of the dairy has also involved the children, who have been instilled with the desire to pass down while continuously renewing the traditions that guide the magical transformation that milk undergoes to become Parmigiano. Currently, in addition to the traditional Parmigiano Reggiano, the skills and traditions of the Zizza family have expanded to create a parallel production of truly extraordinary fresh and aged cheeses.

All the products of Opere di Latte are made exclusively with milk from their own production, which is selected and processed daily by expert cheesemakers to turn it into cheeses and other dairy products that are truly extraordinary, genuine, and tasty, diverse in appearance, texture, and flavors but with one common point: the quality of the raw materials as well as the finished product, a steadfast principle and indispensable value in the entire work of the Zizza family dairy. Opere di Latte is all this but also much more!