Caseificio montano Val Passiria

The Montano Dairy Val Passiria is located a few kilometers from Merano. In the homonymous mountain locality, a very special organic cheese is produced, just as the territory itself generates it, that is, naturally. The goal of the Montano Dairy of Val Passiria is precisely to produce natural and healthy high-quality foods according to Bioland standards. For this reason, only milk from mountain farms is used to produce its cheeses, which are subject to strict and constant controls to ensure their quality.

The Montano Dairy Val Passiria: the cheeses

Various types of cheese are produced, from aromatic ones to sharper varieties, with nuts, peppers, or pepper, and soft cheeses such as Biancoblu, Monteneve, and Masi Scudi. Each has its own characteristics, given especially by the green pastures and flowers that impart all the fragrances and thus the taste of nature itself.