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IURA ET ARMA is not just a wine producer, but a spokesperson for a way of thinking that permeates not only the production aspect but the entire corporate consciousness: seeking the best, with strength and conviction, overcoming barriers, uniting people and distant places to absorb their art and expertise, loving their own territory and making it capable of welcoming the utmost that the global, that made of quality, can offer.
From here comes the choice to exploit the agronomic vocation of the Sannite lands of lower Lazio by planting international grafts (Pinot Blanc and Noir, Meunier, Chardonnay) from the Guillon-les-Bains nursery, Doubs (France) and entrusting the processing of the grapes to skilled professionals from Asti and Friuli.
Iura et Arma: bubbles with a transalpine and Mediterranean flavor
IURA ET ARMA, in calibrating the vines from the Guillon-les-Bains nursery, Doubs-France, the land of Champagne, to the clayey characteristics of the soil and the weather conditions of the Lazio hills, has created a mix of transalpine varietal concentration and Mediterranean pedoclimatic influence. Thus, high-quality sparkling wines (pas dosé or brut) have been born, produced both by the Classic Method and the Martinotti Method, a tribute to the conquest of a sought-after and innovative brand that expresses sharing and attentiveness to the culture of places enhanced by global oenological experiences. This is why a glass of IURA ET ARMA strengthens the bond between people and between places, establishing a fluid communication where Mediterranean bubbles capture in their fragrance the fusion of international values and territory, originality and excellence.
Iura et Arma is decidedly focused on bubbles: at the top of production, Armablanc, a complex and elegant glass that aims to create an instant classic in the world of perlage. Armalike is the name of the Martinotti method, a fresh and provocative companion of toasting born to be a symbol of brilliance in any setting, thanks to its lively mineral and fruity notes.