Garbole

The Garbole Winery was created with the specific objective of producing red wines capable of telling emotions in a respectful and instinctive way in synergy with a great territory.

Garbole: passion and love for wine

The Garbole winery was founded in 1994 by the brothers Ettore and Filippo Finetto who have always had only one great ambition: to produce wine in a unique and unrepeatable way. Two courageous farmers, fascinated by the world of wine, who decide to rewrite their history by radically changing their jobs and lives to make their dreams come true. Their goal is to create unique products that mirror their souls, without filters, but with the identity and truth that their wines know how to express.

The Finetto brothers of Cantina Garbole, have a different vision from the ordinary, they are self-taught, innovative and unconventional outsiders. This leads them to continuously explore new experiences in the search for their deepest identity.

Garbole is a unique winery that also stands out in the way it presents itself to the market. In fact, it comes out with the 2012 and 2011 vintage, doing a great job waiting in the cellar. It covers twenty hectares of vineyards cultivated between 300 and 450 meters above sea level, which guarantee the company an annual production of 25,000 bottles divided into four different labels that only in the best years are bottled and placed on the market under the Garbole brand. The market is mainly 70% exported, with Southeast Asia, Northern Europe, the US and Canada the main countries

Garbole: excellent creations without compromises

The Garbole winery considers wine not as an end product in itself but as a consequence, a means and a tool to express, to convey their values and ideas; to bring people together and recover identity. While the winery is seen as a container of profoundly attractive holistic experiences.
Garbole wines are the result of first-person attention to every detail and the brand's guarantee: only nature and man's work inside the bottle; people before wine, value before price, wine before label

Garbole: the H factor

The names of Garbole's wines are preceded by an H: the H factor. That is, the same hands, the same way of doing, the same thought, the same family: a way to harmonize as well as to identify. But also the desire to tell the silence, a subtle and ironic reminder of the desire to be absent from what are the filters of a scientific tasting.
The history of wines made with an H in front is the same logic to make the wines belong to the same family, to give a sign of recognition. A kind of auxiliary and reinforcing