Kattibuale

the center of the Mediterranean Sea, in &' island of Pantelleria, there is "Kattibuale”, a &' a family-run farm that takes its name from a small district of &' an island located between Lake Venus and the sea.

Kattibuale: the thousand-year history of &' agriculture in Pantelleria “Heroic agriculture

” is how Giuseppe Pavia, owner of the sole proprietorship Kattibuale, defines it.
Pantelleria is located in the center of the Mediterranean Sea and for this reason it has always been the meeting point of different cultures.

The long tradition and rural culture have distinguished l&' an island in the world for the incredible and unique landscape it offers and for some products that have been defined as "food excellence”.
To guarantee l&' authenticity and l&' originality of Pantelleria flavors, in recent years numerous small businesses have been created in Pantelleria whose primary objective is to preserve the territoriality of some products.
Among them, Kattibuale stands out, a &' a company founded precisely from the awareness of having a unique land in its hands, whose potential is incredible, and from a strong patriotic feeling that gives rise to the desire to make its island known to enthusiasts and not.

That of Kattibuale is a passion that has been handed down for generations: l&' love for terraces and for typical crops, including those of caper, &' olive trees and aromatic herbs.
They were bequeathed to Giuseppe Pavia by the delle Terre family and the growing desire to be in contact with uncontaminated nature convinced him to start his farm.

The Kattibuale laboratory: the quality of pantesque products This is how the

Kattibuale laboratory was born, a place for the transformation and packaging of typical cultivated products, excellent and unique in flavor.
The flagship products of the artisanal laboratory today are capers with sea salt, l&' Pantelleria oregano and dried tomatoes.

L&' Pantelleria oregano is unique in its kind, very fragrant. It is cultivated and processed strictly by hand and dried under the June sun: it is precisely the meticulous attention to detail that makes l&' oregano, as well as all the other Kattibuale products, so peculiar.
These products are steeped in Pantelleria's territoriality, just think of the caper, which embodies the effort it requires for processing and especially for harvesting, also done entirely by hand. #39
Today the company has almost 5 hectares cultivated with vineyards, capers, olive groves, oregano and vegetables. #39

Departing from a model of mass agricultural economy, Kattibuale differs from the surrounding landscape, preserving a small production that is authentic, original and respectful