Ciberie

Ciberie is a company that was founded in 2017 by Francesco Donadini. But Ciberie is much more than just a business or a brand: it is passion and love for the territory, originality and authenticity.

Ciberie: Italian artisanal tradition at your fingertips

The innovative project of Ciberie was born as PDE, or Small Evolved Distribution, with the aim of delivering the excellence of Italian food artisans to the right customers. It thus positions itself halfway between small producers of excellence and retail distribution.
With this project, Francesco aims to foster the development of an organized network of food places, retail outlets that highlight Italian agri-food excellences and want to provide their customers with quality products, natural, genuine, and territorial food.

The project can be summarized with the "5T" of the Academy that Francesco himself founded: Territory, Tradition, Typicality, Transparency, and Traceability.
These are the milestones on which the Ciberie brand is built. Thanks to this, consumers can get to know quality products, but not only that: Ciberie tells the artisan tradition of small producers.

With its product Boxes, the Treasure Chest of Rarities has become a reality, and anyone looking for healthy and fair food has the opportunity to encounter genuineness, sustainability, and transparency.
The project supports the economy in practice and in the quality of real and healthy food that only the passion and awareness that characterize good producers generate.
 

Ciberie: the evolution of good food is in the name

Ciberie is a new name. There are pastry shops, pizzerias, ice cream shops... and now also Ciberie, meaning the places of good food! This is where the best products can be found, and it is here that one can discover that preserving and enhancing biodiversity is a useful and necessary wealth for doing good business.

The brand perfectly summarizes tradition and innovation, and teaches that one cannot do without the other. Knowing the tradition, the territory, is the first step to looking toward the future.
Today we have such an exceptional environment thanks to the attention that producers have given to our landscape in the past, but it is thanks to the evolution and innovation that characterize the present that one can create a broader network, greater participation, more culture, more passion and attention to oneself, to others, and to the environment in which we live.
Ciberie fights for a just environment, for a sustainable economy and serves as a showcase for those small artisan realities that produce quality, healthy, and fair food.