Conero Food

Conero Food is born from the union of six partners united by an unbreakable bond with the sea, a passion for good food, and a constant search for quality.

Thanks to the unique characteristics of the marine area adjacent to the Monte Conero, the company has gained decades of experience in mussel farming and clam fishing following certified procedures aimed at protecting the environment, with the goal of continually improving.

With a total of 19 and 27 consecutive Blue Flags awarded respectively to the municipalities of Numana and Sirolo, the quality of the water used for farming and harvesting and the controlled supply chain confer our products with extremely high sensory and nutritional properties. These are classified as category A marine waters (the highest quality level), also known as "direct consumption areas," which are continuously monitored.
 

Conero Food synonymous with freshness

Given these premises, we thought of using our best raw materials to create high-quality sauces capable of satisfying the most discerning palates. Specifically, after being carefully selected, our fresh mussels and clams are promptly sent to an artisan laboratory that has been operating in the Marche hills for over 40 years: here they are expertly processed for the preparation of excellent ready-made sauces.

The intent is to offer a finished product with an authentic and intense flavor, capable of reflecting the taste of homemade sauce made with passion using only the best ingredients. With the aim of honoring our land of origin by promoting two cornerstones of Ancona's culinary tradition at a national and international level, we aim to become a reference brand for Made in Italy among consumers of gourmet ready-made sauces.