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The pastry shop La Ruota è an excellence in sweets with over 40 years of history, located in the heart of the Cilento National Park.
The adventure of La Ruota began back in 1975, when the founder transformed his passion for sweets and family culinary traditions into a business that today is a reference point in the Cilento.
The homeland of Parmenides and Zeno becomes the stage where philosophy and love for traditions merge with the sweet words whispered by the lush territory.
Their products are made with raw materials of the highest quality. From French butter to white figs from Cilento, to Sicilian pistachios and Cilentan honey, each ingredient is carefully selected to offer authenticity and genuineness.
In respect of artisanal traditions, La Ruota uses a sourdough starter that has been alive since 1975.
Each product is worked on with dedication and kneaded with skill to ensure a natural rising of 36 hours.
The baking and processing phase is entrusted to the skilled hands of a Cilentan pastry chef, and each sweet is packaged after 48 hours of loving artisanal work.
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Producers
/ Pasticceria La Ruota
