Caseifici Zani

With a &' experience handed down from generation to generation, Zani Dairies offer fresh and aged cheeses, as well as ready meals, which preserve the authentic flavor of the territory.

For

more than fifty years, Zani Dairies have brought genuine products to the table. The story of Zani

Dairies began in the first decades of the last century with Piero Zani, the founder, who began collecting milk from farmers in the

Po Valley.

Over the years, l&' company has renewed the production process, always keeping l& #39 high; attention to quality and l&' innovation.

Today, with a technologically advanced structure and a high level of qualification, Zani Dairies guarantee products that meet the highest quality standards.

#39

From the accurate control of milk to the processing and packaging phases

Every step is guided by the desire to offer the customer a product that meets the required characteristics

.

Quality is certified through the company management system that ensures a production process under control.

The Zani Dairies keep tradition alive and l&' authenticity, offering consumers l&' the emotion of the past and the safety of healthy and genuine products.

Tradition and respect for the &' environment

La Robiola, a versatile and high-quality cheese, is just one of the many treasures that the &' company presents to the tables of lovers of

good food.

In addition, l&' adherence to the Ethical Passport for Agrifood Productions (PEPA) testifies to l&' social and environmental commitment, valuing products on national and international markets.

Choosing the products of Caseifici Zani is not only a journey into taste, but a choice of quality and respect for the Italian dairy tradition.