Bottega Agricola

Founded in 1924, Bottega Agricola has deep roots in agriculture. Always farmers, we have passed down the secrets of healthy cultivation, carefully safeguarding our land as a treasure to preserve it over time, always with respect for the environment.
 

A taste and wellness experience

Our pasta is renowned for its high digestibility: we use ancient grains, stone-milled and low-temperature dried to create a light pasta that is good for the body; each dish offers a lightness that aids digestion.

We never compromise on taste. Every bite of our pasta is a delight, thanks to the careful selection of ingredients and the artisanal processing we follow with passion.

Handmade in our workshop, our pasta combines healthiness with refined flavors, delighting every palate. We put passion into every stage of production to offer authentic and satisfying culinary experiences.
 

Bottega Agricola: a handcrafted excellence

We transform our raw materials into products of absolute excellence. Handcrafted in our company workshop, we combine healthiness with refined flavors to delight the palate. Our company is passionately dedicated to offering culinary delights, as only good food can do. 

We believe in the integration of tradition, innovation, and sustainability.
We have deep roots in local agricultural tradition, passing down the secrets of healthy and environmentally respectful cultivation from generation to generation, taking care of our land with the aim of preserving it over time, using practices of regenerative agriculture.
At the same time, we embrace innovation and modernity by continuously exploring new techniques to improve our products and agricultural practices.
 

Nature is the treasure of Bottega Agricola

Nature is our treasure, and we are committed to preserving its beauty and cultivating our land with dedication, focusing on:

1. Restoration of biodiversity: 5 hectares dedicated to promoting the natural habitat for wildlife and pollinator insects.

2. Energy sustainability: a 100 kW photovoltaic park covers the entire energy needs in a green and sustainable way.

3. We use ancient grain "Senatore Cappelli": we use this grain which, thanks to its deep roots, explores the deepest layers of the soil without needing additional water inputs.

4. Efficient use of water: we use a closed cycle for cold groundwater during processing, saving electricity and avoiding water waste.

5. Reusable packaging: primarily made of paper, perfect for storing bulk fruits and vegetables in refrigerators.

Bottega Agricola works with care and dedication to provide culinary delights, because only good food can do that.