Moro Pasta

The Pastificio di Chiavenna was established in 1868, in the heart of the historic center of Chiavenna, in Valtellina, with its Mill and Pasta Factory for the production of pasta.

Led by the Moro family for five generations, this company has managed to combine centuries of production experience with a modern vision, becoming a reference point in the food pasta sector and maintaining a strong connection with the territory over time, combining artisanal tradition with constant innovation.

In the 1960s, the Pasta Factory moved to a new location on the outskirts of the town, modernized and suited to meet the growing market demands, allowing for the expansion of the structure while firmly maintaining the traditional methods that have always characterized the quality of its products.
 

Moro Pasta: a story of growth and modernization

One of the most famous products of the Pastificio di Chiavenna is undoubtedly represented by the Pizzoccheri della Valtellina IGP MORO, the historic and unmistakable orange packaging, which has received the prestigious IGP mark since 2016.

This Protected Geographical Indication guarantees that every Pizzocchero della Valtellina IGP is produced according to strict quality standards, respecting the traditional recipe and related specifications.
The IGP mark attests to the link with the territory and the passion of the culinary tradition of Valtellina.

In addition to Pizzoccheri, the Pasta Factory has expanded its range with special pastas: buckwheat pasta, rye pasta, and legume pasta, ingredients that express the authenticity of the alpine tradition.
 

A leader in food innovation
 

Throughout its history, the Pastificio di Chiavenna has not only preserved taste and tradition, but has managed to distinguish itself in the market over time also thanks to innovation.

Today the company is recognized internationally not only for the quality of its special pastas but also for the production of dietary and infant pasta, collaborating with leading international brands.
 

An excellence recognition: the registration in the Historical Companies Register
 

The prestige of the Pastificio di Chiavenna has recently been consolidated by its registration in the Historical Companies Register, an honor conferred by the Chambers of Commerce to companies that have been able to transmit skills and values through generations.

This recognition celebrates the long journey of the Pasta Factory and underscores its contribution to maintaining a culinary tradition that has solid and deep roots.

The certificate not only certifies the historicity and generational continuity of the company but also the ability to innovate while respecting traditions and contributing to the territory.
 

Tradition, health, and sustainability
 

Moro Pasta has made the health and well-being of consumers a fundamental pillar of its philosophy.

The use of whole buckwheat flour, rye flour, and legumes in its pastas meets the growing demand for healthy and nutritious products, without compromising taste.

With a careful and responsible approach, the pasta factory creates recipes that not only respect tradition but bring a touch of originality to the table. The company's commitment to producing dietary and infant pastas represents a guarantee of quality for consumers.

Today Moro Pasta is synonymous with quality and innovation. With over 70 employees and an annual production of 10 million kilograms of pasta, of which 40% is intended for export, the company is continually expanding. The turnover of 23 million euros testifies to the success of a brand that has evolved while remaining faithful to its values and the territory.

Attention to the environment and sustainability is another priority for the pasta factory, which uses certified green energy from hydroelectric plants in Valtellina.