Linguine di Gragnano are a typical Ligurian pasta shape, reintroduced by the Mulino di Gragnano in its classic version made from durum wheat semolina.
They are long and thin strips belonging to the family of bavette, characterized by their rectangular base and flattened shape. In Liguria, they are also called bavette or trenette.
The origins of linguine are uncertain. The first evidence we have dates back to the 1700s in Genoa when Giulio Giacchero speaks of a similar shape dressed with pesto, green beans, and potatoes. It was a typical meal of the holidays usually consumed by Ligurian families of the time.
The Mulino di Gragnano reproduces them in their classic version using the finest raw materials.
The production of linguine from Gragnano is very simple. The pasta factory Il Mulino di Gragnano selects the best Apulian wheat and uses only pure water from Monte Faito.
An essential tool is the bronze die, which ensures the porosity of the linguine, an indispensable characteristic to enhance the flavors of the dish. The drying, slow and at low temperatures, preserves the characteristics of the wheat, guaranteeing the linguine aroma, flavor, and cooking hold.
Semolina from durum wheat is kneaded with pure spring water from the Valle dei Mulini in Gragnano, characterized by its very low calcium content, giving Gragnano pasta an unmatched flavor. The dough is then carefully processed until it forms a homogeneous pasta... Go to the Il Mulino di Gragnano page
Ingredienti: semola di grano duro, acqua sorgiva di Gragnano
100g di prodotto contengono in media:
Valore Energetico Kcal 351
Valore Energetico Kj 1489
Grassi 1,0 di cui Acidi Grassi Saturi 0,2
Carboidrati 71,0 di cui Zuccheri 3,0
Fibre 3,0
Proteine 13,5
Sale 0,02
The linguine from the Mulino di Gragnano, thanks to their porosity and their ability to absorb aromas and flavors, are extremely versatile.
They can be tried in their classic Ligurian version with fresh basil pesto, potatoes and green beans, but the shape of this pasta makes linguine perfect for pairing with fish sauces.
Their lobster version is famous, as well as being highly appreciated with sauce of scampi and with all the simple, fresh, and flavorful ingredients typical of seaside towns, not to mention accompanying the meal with a good glass of white wine.
MODALITÀ DI CONSERVAZIONE:
Si consiglia per una buona durata del prodotto e per gustarne la fragranza di conservarlo in luogo fresco ed asciutto, al riparo dai raggi solari , non conservare in frigorifero, non esporre all'acqua e al sole.
€ 4,40
per 500g
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Linguine made from durum wheat semolina from Gragnano, extra quality
Campania
