Valpolicella Ripasso DOC Classico Superiore - Le Bertarole (MAGNUM)
The Ripasso technique is a particular winemaking system in which the pomace of Amarone is placed in contact with Valpolicella Superiore.
Valpolicella Ripasso DOC Classico Superiore - Le Bertarole (MAGNUM): How is it produced
Azienda Agricola Le Bertarole, Veneto
Ingredients Valpolicella Ripasso DOC Classico Superiore - Le Bertarole (MAGNUM)
Nutritional values
Valpolicella Ripasso DOC Classico Superiore - Le Bertarole (MAGNUM): use in the kitchen
The Magnum of this Ripasso is elegant and not at all over-structured, with a nice harmony of components and a great balance that does not excessively highlight the tannin and envelops with a more pronounced glyceric component.
Serving temperature: 13 - 15 °C
Alcohol content: 14%
Longevity: Ripasso is usually best enjoyed in all its vigor in the first years after bottling.
Tasting notes
Valpolicella Ripasso DOC Classico Superiore - Le Bertarole (MAGNUM): pairings
How to store Valpolicella Ripasso DOC Classico Superiore - Le Bertarole (MAGNUM) At its best
Why do we like this product?
€ 45,90
for 1,5l
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Valpolicella Ripasso DOC Classico Superiore - Le Bertarole (MAGNUM)
Veneto
