Yellow mustard seeds

Yellow mustard seeds

Yellow mustard is one of the less spicy varieties in the kitchen, giving foods a pleasant fresh fruit flavor. 
In the past, it was used to preserve fruits and vegetables, juices, and wine must, and it is also used in the preparation of mustards.

Yellow mustard seeds: How is it produced

Sapori d'Oriente, Foreign selection

Flavors of the East is the result of years of experience in selecting the best spices and aromas from Middle Eastern and Asian countries, as well as Africa and South America. A group of young entrepreneurs from Veneto and Friuli, passionate about exotic and international cuisine. Thanks to the consultancy of one of the largest spice merchants in Italy, they manage to source the best batches of these rare and valuable products every year.

Ingredients Yellow mustard seeds

Nutritional values