€ 40,90 for forma intera 2kg ca.
The Baldus de La Casara is a semi-cooked cheese, produced exclusively with pasteurized cow's milk.
The Baldus is dry-salted or brined, and has a maturation of about two months. It has a cylindrical shape with slightly convex edges and almost flat faces. The rind is thin, and the paste is straw yellow in color. It has an elastic and soft texture with pronounced holes, with a milky taste and a sweet and intense flavor.
Ingredients: Whole Pasteurized Cow's Milk, Rennet, Lactic Ferments, Salt.
Inedible rind. Surface treated with E235. Milk origin: Italy
Allergens: contains milk and milk-based products.
Nutritional values per 100g of product:
Energy Value Kcal 337 / Kj 1410
Fat 27.5 g of which Saturated Fatty Acids 19.7 g
Carbohydrates 0.3 g of which Sugars 0.3 g
Proteins 22 g
Salt 1.5 g
Ingredienti: Latte Vaccino Intero Pastorizzato, Caglio, Fermenti Lattici, Sale.
Crostra non edibile. Trattato in superficie E235. Origine del latte: Italia
Allergeni: contiene latte e prodotti a base di latte.
Valori nutrizionali per 100g di prodotto:
Valore Energetico Kcal 337 / Kj 1410
Grassi 27,5 g di cui Acidi Grassi Saturi 19,7 g
Carboidrati 0,3 g di cui Zuccheri 0,3 g
Proteine 22 g
Sale 1,5 g
The Baldus de La Casara (which we present to you here in a whole form of about 2 kg) is an excellent cheese for quality platters, for main courses paired with yellow corn polenta.
It pairs well with medium-bodied white wines and sparkling wines made using the classic method. It also goes well with spicy red wines and international blends.
€ 40,90
for forma intera 2kg ca.
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Veneto
Baldus cow cheese whole form 2.5 kg
