€ 18,50 for mezza forma 1 kg ca.
The Baldus Cheese from La Casara is a semi-cooked cheese made exclusively from pasteurized cow's milk.
Baldus is dry-salted or brined, and has a minimum aging period of two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is straw yellow in color. It has an elastic and soft texture with pronounced holes, offering a milky flavor with a sweet and intense taste.
Ingredients: Whole Pasteurized Cow's Milk, Rennet, Lactic Ferments, Salt.
Inedible rind. Treated on the surface E235. Milk origin: Italy
Allergens: contains milk and milk-based products.
Valori nutrizionali per 100g di prodotto:
Valore Energetico Kcal 337 / Kj 1410
Grassi 27,5 g di cui Acidi Grassi Saturi 19,7 g
Carboidrati 0,3 g di cui Zuccheri 0,3 g
Proteine 22 g
Sale 1,5 g
The Baldus de La Casara (which on this page we present it in an approximate half form of 1 kg) is an excellent cheese for quality platters, for main courses paired with yellow corn polenta.
It pairs well with medium-bodied white wines and sparkling wines made using the traditional method. Spicy red wines and international blends also work well.
€ 18,50
for mezza forma 1 kg ca.
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Veneto
Baldus cow cheese half form 1 kg
