Aromatic aged in sage and rosemary 250g

Aromatic aged in sage and rosemary 250g

This Aromatic matured in walnut leaves by Corrado Benedetti is based on a Cimbro and is a genuine and healthy cheese, very fragrant and particularly aromatic.

After aging for more than 90 days, the forms of Cimbro are preserved for two months wrapped in sprigs of rosemary and sage from which they slowly absorb the intense aroma.

THE HISTORY OF CIMBRO

The origins of Cimbro date back to around the year 1300, and it gets its name from the Cimbri people, who at that time found a home in Lessinia. Mostly shepherds and farmers, wood splitters, and simple sheep breeders: among the meadows and rocks of the mountain range, they found their promised land. With them, the production of this cheese began, which has remained in the Veronese tradition.

Ingredients: Cow's milk, salt, rennet, selected lactic cultures. Non-edible rind. Aged in sage and rosemary.
Nutritional values per 100g of product:
Energy value 420Kcal/1746kJ
Fat 34.0% of which saturated fatty acids 25g
Carbohydrates 1.7%
of which sugars 0%
Proteins 26%
Salt 1.7%

Aromatic aged in sage and rosemary 250g: How is it produced

Corrado Benedetti, Veneto

Ingredients Aromatic aged in sage and rosemary 250g

Latte vaccino, sale, caglio, fermenti lattici selezionati.
Crosta non edibile. Affinato in salvia e rosmarino.

Nutritional values

Valori nutrizionali per 100g di prodotto:
Valore energetico 420Kcal/1746kJ
Grassi 34.0% di cui acidi grassi saturi 25g
Carboidrati 1.7% di cui zuccheri 0%
Proteine 26%
Sale 1.7%