The truffle pesto by Tartufi Bianconi is an exceptional product that brings the simplicity and scents of the Umbrian soil to the table.
It is a ready-made sauce prepared with basil, which gives its indispensable aroma, pecorino cheese and summer black truffle, and it is ideal for seasoning any type of pasta.
Ingredients: Sunflower seed oil, Italian basil 35%, cashews, salt, summer truffle (Tuber Aestivum Vitt.) 1%, pecorino cheese (sheep's milk, salt, rennet), pine nuts, garlic, flavoring, antioxidant: ascorbic acid, preservative: potassium sorbate, acidity regulator: citric acid.
Shelf life: 24 months at room temperature
Nutritional values per 100g of product:
Energy: 2170 kj / 527 kcal
Fat: 55g Of which saturated fatty acids: 8.4g
Carbohydrates: 4.3g Of which sugars: 0.9g
Proteins: 1.0g
Salt: 2.2g
The truffle pesto by Tartufi Bianconi is a sauce that is already ready to use. It’s ideal for dressing all first courses and is wonderful on bruschetta.
It’s also a sauce to serve on the table for tasty appetizers or to pair with white meat, roasted chicken, or rabbit.
We suggest a fresh white sparkling wine like Prosecco or good Rosé Spumante.
And if you pair it with a nice hot polenta in the more autumnal months, you’ve hit the jackpot!
Storage conditions: store in a cool and dry place, after opening keep in the refrigerator and consume within 10 days.
€ 7,90
per 180g
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