The porcini mushroom cream from Tartufi Bianconi is a product that brings the flavor and aroma of Umbria to your table.
It's a sauce made with porcini mushrooms and cultivated mushrooms, a really simple recipe, but one that strikes you right in the heart. A product that you will never tire of enjoying!
Ingredients: Cultivated mushrooms (agaricus bisporus), Porcini mushrooms (Boletus edulis and related group) 40%, corn oil, salt, garlic.
Allergens: none
Shelf life: 36 months room temperature
Nutritional values per 100g of product:
Energy: 1307 kj / 316 kcal
Fat: 29g of which saturated fat: 4.3g
Carbohydrates: 7g of which sugars: 1.3g
Protein: 5.6g
Salt: 0.9g
The porcini mushroom cream by Tartufi Bianconi is suitable for canapés, first courses, omelettes, and as an accompaniment to meats. It can be used plain or diluted with cream or mayonnaise.
The porcini cream is excellent for sautéing with short pasta such as penne rigate, macaroni, and ziti.
Additionally, it is used in the fillings of ravioli and fresh pasta paired with ground and cooked veal.
Great for crostini and dry baked products. If you love polenta, a spoonful in the center of the sauté is excellent; it melts and infuses the dish with its aroma and fragrance.
It pairs very well with fresh and acidic red wines. Valpolicella Classico DOC, Bardolino DOC, Sangiovese DOC, or Morellino di Scansano DOC.
Storage instructions: keep in a cool, dry place, after opening keep in the refrigerator and consume within 6 days.
Award Gold in 2020
€ 9,00
per 180g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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Porcini mushroom cream 180g
Umbria
