Preparation for truffle puree 100g: price and online sale

Preparation for truffle puree 100g

€ 6,30 per 100g 4.9 / 5

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Preparation for truffle puree 100g

The Truffle Purée Mix by Tartufi Bianconi is a product that brings the taste and aroma of Umbria to your table.

The truffle purée is truly delicious and easy to prepare: just follow the instructions on the label. The final result will be 500 grams of extraordinary purée that will make all diners close their eyes due to its intense flavor and delicate truffle taste.

Ingredients: Potato flakes, Truffle (tuber Aestivum Vitt./Tuber Borchii) 0.5%, (E471 E450 E304 E223 E330), flavors.
Allergens: none
Nutritional values per 100g of product:
Energy: 1478 kj / 349 kcal
Fat: 1.0g
Of which saturated fat: 0.8g
Carbohydrates: 73g
Of which sugars: 1.5g
Protein: 8.0g
Salt: 0.16g

Shelf life: 12 months at room temperature.
Storage instructions: store in a cool and dry place.

Ingredients Preparation for truffle puree 100g

Ingredienti: Fiocchi di patate, Tartufo (tuber Aestivum Vitt./Tuber Borchii) 0,5%, (E471 E450 E304 E223 E330), aromi.

Allergeni: nessuno

Shelf life: 12 mesi temperatura ambiente.

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia: 1478 kj / 349 kcal
Grassi: 1,0g di cui acidi grassi saturi 0,8g
Carboidrati: 73g di cui zuccheri 1,5g
Proteine: 8,0g
Sale: 0,16g

Preparation for truffle puree 100g: use in the kitchen

The Truffle Purée Preparation by Tartufi Bianconi is really very easy to turn into purée. Pour the contents of the bag into half a liter of milk (add more if you prefer a more fluid purée), heat and mix vigorously, add Parmigiano Reggiano, butter, and adjust with salt.
It is delicious and can be used as a filling for ravioli and to prepare delicious croquettes. Ideal for accompanying grilled dishes, as well as cotechino, zampone, lentils, sauerkraut, but also some special savory appetizers.