€ 5,78 for 280g
On May 17th of each year, San Pasquale Baylon is celebrated, an important Spanish religious figure. During the same days, the zucchini from the Vesuvian lands begin to be harvested. Pasquale prepares it by julienning the freshest and firmest ones and simply puts them in extra virgin olive oil with orange peel as a natural aroma. The San Pasquale Zucchini has a nice firmness, which is its prized characteristic. It remains crisp and crunchy even in oil, making it even more appealing. Excellent as an appetizer and starter.
Zucchino San Pasquale 67%, olio extra vergine di oliva 31%, aceto di vino, aromi naturali e sale.
The San Pasquale Zucchini has a nice firmness and this is its prized characteristic. It remains nice and firm and crunchy even in oil, making it even more appealing. Excellent as an appetizer and as a starter.
€ 5,78
for 280g
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Campania
Zucchino San Pasquale del Vesuvio
